Tasting “Fruit Hoptail”

Rick and Sarah taste fruit hoptail beer
Watch the video!

In this video, Rick and Sarah taste the first of the two beers made using the parti-gyle method of brewing. Rick explains the differences between this beer and the To Huell With It brew we tasted last week. In the pale ale version, Huell Melon hops lend a lovely strawberry nose and fruity finish.

Related posts:

Parti-gyle: Two Beers from One Grain Bill – Includes a detailed recipe for the beer we’re tasting in the video.

To Huell With It – Belgian style beer brewed with the second runnings.