Tomatillo Salsa

Tomatillo salsa: a simple, flavorful sauce

This recipe was inspired by a locally made brand of tomatillo salsa that I still buy on occasion. But with summer coming around again, I’m looking forward to making my own. Ingredients 2 pounds fresh tomatillos, paper husks removed 3-4 fresh jalape├▒o chilis 2 heads garlic Olive oil Salt Instructions Heat your oven to 400 […]

Tomato sauce, with a kick

Despite the challenge of our cold climate, I love growing tomatoes, and plant them every summer. And after 10 years, I’m even getting pretty good at cultivating them. Of course, then there’s the question of what to do with all the tomatoes we can’t use immediately, to which I say: Challenge Accepted! This is the […]

Broccoli Mac Casserole

Broccoli Mac & Cheese Casserole

This hearty dish has been a go-to when I need a dinner plan for a couple of nights, and either don’t know what to make, or can’t find as many fresh ingredients in the middle of winter. It’s comfort food for sure, but with the addition of lean protein and green vegetables, it’s also nutritious. […]

Mullein

Dye wool with mullein

As soon as we started to build our pasture for the sheep, I encountered something that looked like Lamb’s Ear, but wasn’t. We didn’t know what it was at first, but noticed the sheep didn’t like to eat it, so we set about trying to eradicate it from our fields before it could take over […]

Rick and Sarah talk about Georgia O'Keeffe

Field Trip: Beer and art in Salem, Massachusetts

Every once in a while, Rick and I make a getaway from the farm. Sometimes to visit friends, sometimes to have an adventure, and sometimes, to take in a little culture. Last weekend it was all three. After making the 2.5 hour drive, we met up with some friends at the┬áSalem Beerworks. While the restaurant […]